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Gaby Dalkin

Gaby Dalkin is the chef and cookbook author behind What’s Gaby Cooking, sharing California-inspired recipes, dinner-party ideas and the everyday pleasure of feeding people.

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Gaby’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Gaby Dalkin Oct 1

Fresh ideas for fall dinners

Gaby updated a collection of more than 65 fall dinner ideas, from squash pastas and risottos to soups, chilis and roasted chicken.

whatsgabycooking.comRead the fall dinner guide

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Gaby Dalkin Sep 11

A late-summer crab pasta

Gaby shared Calabrian Crab Pasta, pairing crab with Calabrian chilis, butter, white wine and lemon for a quick dinner.

whatsgabycooking.comMake the crab pasta

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Gaby Dalkin Sep 1

Crispy rice salad gets an update

Gaby updated the guide to Crispy Rice Salad with Ginger-Sesame Dressing, including tips for keeping the rice crisp and preparing components ahead.

whatsgabycooking.comRead the updated recipe

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Gaby Dalkin Aug 8

A summer catch-up after TODAY

In a newsletter from the flight home, Gaby shared the flank steak and chile-lime chicken salad segments from her New York trip, plus the simple meals and Sunday dinners on her mind.

gabydalkin.comRead Gaby’s catch-up

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Gaby Dalkin Jul 10

Gaby relaunched Little Mouths, Big Palates as Don’t Leave Yet, broadening the newsletter to food, restaurants, life and conversation. The announcement opened the earlier archive and promised no paywall.