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Giada De Laurentiis

Giada De Laurentiis shares Italian cooking through recipes, cookbooks and videos, alongside her Giadzy pantry brand and restaurants.

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Giada’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

From
Born in Rome; grew up in Los Angeles
Work
Chef, cookbook author, host and restaurateur
Training
Le Cordon Bleu, Paris
Breakout
Everyday Italian on Food Network, 2003
Her brand
Founder of Giadzy

Mini bio

How it started.

Born in Rome and raised in Los Angeles, Giada trained at Le Cordon Bleu in Paris. Back in Los Angeles, she worked in restaurants including Spago before starting GDL Foods, her catering and private-chef company.

The breakout.

A food-styling assignment for Food & Wine in 2002 brought her to Food Network’s attention. Everyday Italian followed in 2003, sharing approachable versions of the Italian food she grew up with. She went on to host Giada at Home, Giada in Italy and Giada Entertains.

Beyond the cooking set.

Giada built Giadzy around Italian recipes, travel and pantry ingredients, while also writing cookbooks and opening restaurants. More recently, Super-Italian, the kitchen makeover special Giada in My Kitchen and her YouTube series Everyday Giada have given fans new ways to cook and travel with her.

Creditschronological, newest first

Television and film

Books and digital

Awards

Quotes

I've always believed that cooking doesn't have to be complicated to taste good.Giada De Laurentiis, Home Chef partnership announcement

She shared this approach when announcing her Italian-inspired Home Chef menu in February 2026.

Trivia

  1. Before becoming a television host, she aspired to be a pastry chef.
  2. Her grandfather was film producer Dino De Laurentiis.
  3. Her daughter Jade joined her for the Rome episode that launched Everyday Giada.

Find Giada

Follow Giada for Italian recipes, kitchen tips and travels.

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