A creamy corn side for the holiday table
Gina shared creamed corn made with milk and reduced-fat cream cheese. Blending some of the kernels gives the sauce its texture without heavy cream.
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Gina Homolka
Gina Homolka is the creator of Skinnytaste and a bestselling cookbook author, sharing lighter comfort food, high-protein recipes and practical meal plans for home cooks.
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skinnytaste.comRead on SkinnytasteA fresh week of high-protein meal ideas
Her free November 2 to 8 meal plan brings together breakfast, lunch and dinner ideas, plus a shopping list and recipe macros.
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Thanksgiving dinner, in meatball form
Gina combined ground turkey, stuffing mix, onions, celery and herbs in meatballs with homemade gravy. She suggests them for a smaller holiday gathering or a weeknight dinner.
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Turkey burgers get an apple-season topping
She shared turkey burgers with caramelized apples, shallots and Gruyère. After testing them both ways, Gina preferred eating them without a bun.
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A travel-inspired sweet potato breakfast bowl
Gina recreated a bowl she enjoyed while traveling, pairing coconut quinoa with roasted sweet potato, blueberries, pecans and coconut whipped cream.
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