Is a steak dinner still cheaper at home?
Guga spends $50 each at Costco and Whole Foods to make steak dinners with potatoes, then compares the cost, portions and effort with steakhouse specials.
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Guga
Guga is Gustavo Tosta, the Brazilian-born cooking creator behind Guga Foods and Sous Vide Everything, sharing barbecue, steak experiments and the occasional very unexpected ingredient.
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Latest
Guga’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Eight countries inspire a roast chicken tasting
Eight whole chickens get fillings and seasonings inspired by different countries. Guga cooks and tastes them to choose a favorite.
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Surf and turf with Caviar Man
Guga teams up with Caviar Man to pair steak with seafood ranging from sardines to king crab and caviar. Judges rate the combinations.
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Butter versus oil, across a whole menu
Guga compares butter and oil in foods including steak, fried chicken, popcorn, burgers, eggs and fries, testing where each works best.
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Beef jerky meets dry-aged steak
Max the Meat Guy joins Guga for a ribeye experiment using chopped jerky, a seasoning rub and jerky marinade. They grill the aged steaks alongside a fresh control.
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Find Guga
Follow Guga for new experiments, barbecue and food adventures.
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