Hari Venkatesh Vankayala
Hari Venkatesh Vankayala shares Telugu cooking videos as hariscookbook, with Andhra favourites, biryanis, everyday curries and traditional sweets.
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Hari’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Known for
YouTube
YouTube
YouTube
YouTubeOverview
- Known online as
- hariscookbook
- Work
- Cooking videos and recipe tutorials
- Recipe language
- Telugu
- Recurring dishes
- Andhra curries, biryanis, chutneys and prasadam sweets
Mini bio
In Hari’s kitchen.
Hari Venkatesh Vankayala publishes as hariscookbook. His Telugu recipe videos move between everyday meals and regional favourites, from tomato chutney and egg curry to chicken donne biryani. Traditional sweets have a place too, including chekkara pongali and foxtail millet payasam.
Food and memories.
For Hari, a recipe can carry a connection to home. In his beerakaya royyalu video, he describes ridge gourd with prawns as an Andhra favourite that brings back memories for Bezawada kids. He recreates it with onions, ginger-garlic paste and spices in a Tata Simply Better collaboration.
Recipes to cook along with.
Several uploads include ingredient lists and written methods alongside the videos. His Nellore fish pulusu description explains how to layer the ingredients and gently swirl the cooking pot; his payasam description walks through soaking the millet, reducing the milk and adding the ghee-fried topping.
Creditschronological, newest first
- 2026Chekkara pongaliCreator
- 2026Beerakaya royyaluCreator
- 2026One-pot aloo meal maker kurmaCreator
- 2026Chicken donne biryaniCreator
Quotes
Some dishes are more than just food... they're memories of homeHari Venkatesh Vankayala, Beerakaya Royyalu video description
He shared this reflection with his ridge gourd and prawns recipe in May 2026.
Trivia
- His official Linktree carries the phrase “Annam Parabrahma Swaroopam.”
- His kitchen recommendations include traditional soapstone kalchattis as well as steel and cast-iron cookware.
- His foxtail millet payasam recipe starts with soaking the millet overnight.
Find Hari
Follow Hari for Telugu recipes and ideas for your next home-cooked meal.
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