Holly Jade is the English vegan baker and recipe creator behind The Little Blog of Vegan and the cookbook The Little Book of Vegan Bakes.
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Holly’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Holly shared mini cheesecakes with a biscuit base, vanilla filling and cinnamon sauce swirls. Each one is finished with dairy-free whipped cream, a puff pastry cinnamon roll and vanilla icing.
thelittleblogofvegan.comRead the recipeHer latest mini cakes pair coffee sponge with a Biscoff spread centre and Biscoff cream cheese frosting. Cookie crumbs and a coffee bean finish each cake.
thelittleblogofvegan.comRead the recipeHolly combined banana cake with a hidden cinnamon sugar layer, dairy-free vanilla cream cheese frosting and mini puff pastry cinnamon rolls.
thelittleblogofvegan.comRead the recipeShe turned latte art into a cookie decoration. These coffee and vanilla cookies contain dairy-free white and dark chocolate chunks, with a chocolate coating and coffee art on top.
thelittleblogofvegan.comRead the recipeHolly created pumpkin spice latte cinnamon rolls in collaboration with Le Creuset UK. Pumpkin rolls are filled with coffee cinnamon sugar and topped with coffee cream cheese frosting.
thelittleblogofvegan.comRead the recipeFollow Holly for her latest vegan bakes and recipes.
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