Jack Arnold
Jack Arnold shares barbecue and grilling online and hosts live-fire cooking experiences, from backyard gatherings to resort events.
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Latest
Jack’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Known for
BBQ StarsOverview
- Work
- Barbecue creator, instructor and event host
- Based
- North Carolina
- Early milestone
- Joined the Big Green Egg pro team in 2017
- Brand
- Founder of Burnt End seasoning
Mini bio
How it started.
Jack learned charcoal cooking from his father at nine. In a Frank Family Vineyards interview, he traced that influence to his dad’s Texas barbecue roots. His own website dates the dream behind his work to his backyard in 2014.
From the backyard to the pro team.
In 2017, he joined the Big Green Egg pro team as its original BBQ Specialist and Instructor. Cooking for Carolina Panthers players became another part of his story: a report shared on his website says a Panthers player was the first to reach out as his Instagram following grew.
What fans can follow now.
His work spans cooking instruction, television and events. BBQ Stars features his burger tutorials, and TODAY invited him to share game-day recipes in 2025. He also founded Burnt End seasoning. His official biography lists annual residencies at Ocean House and The Ritz-Carlton Key Biscayne, Miami.
Creditschronological, newest first
Television and interviews
- 2026The Low & Slow Barbecue ShowInterview guest discussing Burnt End and his BBQ tour
- 2025TODAY Food Loves FootballGuest cook, burgers and nachos
Barbecue and live events
- 2026Carolina BBQ FestivalOfficial host supporting Operation BBQ Relief
- 2025Private BBQ DinnersBackyard event host
- 2017Big Green Egg pro teamBBQ Specialist and Instructor
Quotes
The dream began in my backyard in 2014.Jack Arnold, official website
His description of the beginnings of his barbecue work.
Trivia
- He told Frank Family Vineyards that he enjoys pairing grilled steak with Carneros Pinot Noir.
- His BBQ Stars lesson builds a Wagyu burger with pulled pork, cheddar and honey BBQ bacon.
- Burnt End Founders Blend combines black garlic, maple bourbon and flaky sea salt.
Find Jack
Follow Jack for barbecue, grilling ideas and his next cookout.
Are you Jack Arnold?
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