Chocolate peppermint cookies arrive for festive baking
Jane shared chocolate cookies with white and dark chocolate chunks, peppermint extract and crushed candy canes. The recipe needs no chilling.
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Jane Dunn
Jane Dunn is the baker, food writer and photographer behind Jane’s Patisserie, sharing recipes for home bakers and writing bestselling cookbooks.
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janespatisserie.comRead Jane’s recipeA creamy chicken fajita pasta for busy evenings
Jane posted a savoury dinner combining chicken, peppers, onion and warming spices with a creamy tomato sauce. It is designed to take 30 minutes.
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Sweet potato, coconut and chilli soup joins the blog
Jane shared a naturally vegan soup with coconut milk, ginger, garlic and chilli. It comes together in one pot.
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Sticky toffee muffins with a hidden sauce centre
Jane published muffins with chopped dates and homemade toffee pieces, then filled them with sticky toffee sauce after baking.
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A small chocolate cake for smaller celebrations
Jane added a four-inch chocolate cake to the small batch bakes collection. It layers chocolate sponge and buttercream with white chocolate and hazelnut spread.
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