Drôlement végane on the Délices d’automne programme
The festival listed Jean-Philippe’s talk at L’Atelier at 2 p.m., bringing together vegan cooking, stories and humour.
delicesdautomne.comFestival programme
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Jean-Philippe Cyr
Québec chef and cookbook author behind La Cuisine de Jean-Philippe and The Buddhist Chef, sharing approachable vegan recipes with a sense of humour.
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Jean-Philippe’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
A soy and ginger dressing inspired by Boston
Jean-Philippe shared Vinaigrette Soya Gingembre, inspired by a dressing from the vegan restaurant Life Alive in Boston.
lacuisinedejeanphilippe.comRead the recipeNo notes yet
Tofu bacon for the everyday extras
A new crumbled tofu bacon recipe brings smoky, crisp texture to salads, pasta, bowls and sandwiches.
lacuisinedejeanphilippe.comMake the tofu baconNo notes yet
Creamy squash fusilli joins the recipe collection
This pasta pairs a cashew-based creamy sauce with roasted squash cubes.
lacuisinedejeanphilippe.comRead the pasta recipeNo notes yet
Drôlement végane was booked for La Sarre
The city’s programme listed Jean-Philippe at Théâtre Lilianne-Perrault at 8 p.m. for a talk mixing food, stories and laughs.
lasarre.caLa Sarre event listingNo notes yet
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