Jean-Pierre Bréhier, known as Chef Jean-Pierre, is a French chef, cookbook author and former PBS host who teaches home cooks through recipe videos and kitchen lessons.
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He shared baked Portobellos filled with creamed spinach, Gruyère and Parmesan, topped with seasoned breadcrumbs and served over marinara. The lesson includes how to assemble them ahead of time.
chefjeanpierre.comStuffed Portobello Mushrooms: Creamy, Crispy PerfectionHis chicken chow mein lesson explains how thin slicing and a cornstarch marinade help keep chicken tender. He cooks the ingredients in stages before bringing the noodles and sauce together.
chefjeanpierre.comChicken Chow Mein: My Secret to Juicy, Tender ChickenHe shared tortellini in a tomato cream sauce with an optional splash of Sambuca. Burrata goes on after plating so its creamy center flows over the warm pasta.
chefjeanpierre.comCreamy Tortellini alla Sambuca with BurrataHe published a Mediterranean braised chicken recipe inspired by chicken Basquaise, with peppers, Andouille sausage, olives and optional harissa.
chefjeanpierre.comMediterranean-Style Braised Chicken RecipeHis caponata lesson brings together eggplant, tomatoes, olives and capers with honey and vinegar. He shares his grandmother’s salted-water soak for the eggplant.
chefjeanpierre.comCaponata Recipe: The Ultimate Sicilian Eggplant Stew (So Easy!)Cook along with Jean-Pierre and bring your questions to the kitchen.
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