Jemma Wilson, known as Cupcake Jemma, is the baker behind London’s Crumbs & Doilies, sharing cake, cupcake and cookie recipes through YouTube and cookbooks.
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Jemma’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Jemma returned to the Crumbs & Doilies shop kitchen to share a chocolate and salted caramel cupcake recipe. In the video description, Jemma says the bakery has been making this combination for nearly 20 years.
Jemma posted “I Disappeared For A Year. Here’s Why,” returning with an explanation for viewers after nearly a year away. The description says Jemma wanted to explain before popping back up.
The channel shared a deluxe hot chocolate tutorial with homemade marshmallow fluff, just in time for winter baking and cosy drinks.
A new channel recipe paired blondies with torched marshmallow and a graham cracker crumb component. Fans could bake along with the video.
Nikki, who works behind the camera and on recipes and videos at C&D, introduced a look behind the scenes of a bakery photoshoot on Jemma’s channel.
Follow Jemma for recipes, decorating tips and life in the bakery.
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