A tater tot casserole with homemade gravy
Jo shared a cheesy tater tot casserole with seasoned beef, corn and a crisp potato topping. Her sauce uses homemade gravy rather than canned soup.
jocooks.comCheesy Tater Tot CasseroleNo notes yet
Joanna Cismaru
Joanna Cismaru is the home cook, recipe developer and cookbook author behind Jo Cooks, sharing comfort food, Romanian family recipes and practical weeknight meals.
Join the superfan leaderboard. Superfans are listed in the order they join.At 100 nudges, fangea sends Joanna’s team an official invite.
250K+social following
0/ 100 nudges100 to go
At 100 nudges, fangea sends Joanna’s team an official invite.
🔒 Star boosts open once Joanna claims this page.
Latest
Joanna’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
jocooks.comCheesy Tater Tot CasseroleBeef yaki udon for a quick dinner
Her beef yaki udon recipe brings chewy noodles, seared beef and vegetables together in one pan, with a 30-minute total time.
jocooks.comBeef Yaki UdonNo notes yet
An updated guide to no knead baguettes
Jo updated her baguette recipe with guidance on overnight fermentation, shaping and scoring. The dough uses flour, water, salt and yeast.
jocooks.comNo Knead Baguette RecipeNo notes yet
Black velvet cake gets a fresh guide
She updated her black velvet cake post, explaining how black cocoa gives the cake its dark color without food coloring. The frosting combines black cocoa, cream cheese and dark chocolate.
jocooks.comBlack Velvet CakeNo notes yet
Mushroom rice, with browning tips
Jo refreshed her one-pan mushroom rice recipe. She explains why the mushrooms should brown on their own before the rice and broth go in.
jocooks.comMushroom RiceNo notes yet
Find Joanna
Find her latest recipes and cook along with Jo.
Are you Joanna Cismaru?
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.