A bowl of late-winter comfort
Julius shared chicken, wild garlic and pearl barley soup in The Farm Diaries, celebrating the first wild garlic shoots with an easy one-pot recipe.
juliusroberts.substack.comRead The Farm DiariesJulius Roberts is a chef, first-generation farmer and author of The Farm Table, sharing seasonal recipes and everyday life on a Dorset smallholding.
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Julius shared chicken, wild garlic and pearl barley soup in The Farm Diaries, celebrating the first wild garlic shoots with an easy one-pot recipe.
juliusroberts.substack.comRead The Farm DiariesAlongside onion, parsnip and beetroot bhajis, Julius reported finishing and photographing the first chapter of the next book. The newsletter said it was coming in 2027.
juliusroberts.substack.comRead The Farm DiariesJulius published crumbed lamb chops with anchoiade and bitter leaves, and wrote about restoring the farmhouse and building a kitchen for the next book’s photography.
juliusroberts.substack.comRead The Farm DiariesA tarragon and tomato roast chicken recipe came with news from the farm: drought had made grazing difficult, while Julius and the family had brought in 400 hay bales.
juliusroberts.substack.comRead The Farm DiariesJulius shared a caponata recipe built around aubergine, courgette, tomato and celery, served with burrata. The update also described a busy stretch of farm renovations and animal care.
juliusroberts.substack.comRead The Farm DiariesFollow Julius for seasonal cooking and stories from the farm.
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