A roast chicken built for the week
Karen demonstrates a butterflied whole chicken with garlic, lemon and spices, then shows how to use it for several meals.
Karen Garcia shares Spanish-language home cooking, recipes without added sugar and meal prep as Con amor Karen, the creator formerly known as Soy Cetogénica.
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Karen’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Karen demonstrates a butterflied whole chicken with garlic, lemon and spices, then shows how to use it for several meals.
She shares her method for homemade pineapple tepache, covering the ingredients and both fermentation stages. The video also introduces her drinks collection, ¿Qué tomamos hoy?
After six years following keto, Karen discusses why she changed her eating habits and what comes next for her channel. She describes a more flexible approach that includes complex carbohydrates.
Karen walks through her weekly batch cooking, preparing breakfast, main meals and snacks in almost two and a half hours. She shares ways to portion, refrigerate and freeze the ingredients.
The fifth Christmas menu episode makes a tiramisú without sugar and low in carbohydrates, using almond and coconut flours for the sponge.
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