Anzac Florentines meet dark chocolate
Kirsten shared an Anzac Florentine biscuits short on her YouTube channel, pairing the biscuits with dark chocolate.
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Kirsten Tibballs
Australian pastry chef, chocolatier and Savour School founder sharing chocolate techniques, dessert recipes and home-baking lessons online and on The Chocolate Queen.
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A Black Forest tart on YouTube
Her latest Black Forest chocolate and cherry tart short brought another chocolate-and-fruit creation to her YouTube feed.
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Mini lemon drizzle cakes for Everyday Gourmet
Kirsten shared bite-sized buttermilk lemon cakes topped with lemon icing and zest. The recipe makes 24 mini cakes.
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A pineapple upside-down cake to bake at home
Her Everyday Gourmet recipe layers pineapple over brown sugar, adds a cinnamon-flavoured cake batter and finishes the baked cake with warm syrup.
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Apple and vanilla, stacked in crisp pastry
Kirsten shared an apple and vanilla pastry stack for Everyday Gourmet, combining honey-butter filo, vanilla custard and sautéed apples.
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Follow Kirsten for chocolate techniques, new recipes and a look inside Savour.
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