A step-by-step guide to ukadiche modak
Kunal published a steamed modak recipe with a rice-flour shell and coconut-jaggery filling, with instructions for shaping and steaming the sweets.
chefkunalkapur.comMake ukadiche modakKunal Kapur is an Indian chef, cookbook author and MasterChef India judge who shares recipes, kitchen know-how and food discoveries online.
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Kunal published a steamed modak recipe with a rice-flour shell and coconut-jaggery filling, with instructions for shaping and steaming the sweets.
chefkunalkapur.comMake ukadiche modakNDTV reported his Outstanding Contribution to Indian Food honour at its 2026 Food Awards. Rahul Kanwal and jury chair Vir Sanghvi presented the award.
Kunal led Saffola Masala Oats’ Bowl Apna Apna campaign, starting with Dilli Masala Oats and inviting people to create versions inspired by their own cities.
Kunal returned to the judging panel alongside Vikas Khanna and Ranveer Brar for the new season, which introduced contestants competing in pairs.
Kunal shared a festive recipe pairing coriander-based panjiri with panchamrit, including nuts, makhana and coconut in the panjiri.
chefkunalkapur.comRead the Janmashtami recipesFind recipes, travel stories and a seat at Kunal’s table.
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