A family conversation on El suplement
Laura and her mother, Teresa Pinós Vilalta, joined Catalunya Ràdio’s El suplement to talk about their family’s food traditions and the Cansaladeria Vilalta in Ponts.
3cat.catListen on 3CatLaura López
Laura López, known as Laura Ponts, shares travel through food, colorful recipes and carefully composed photographs, with roots in her family’s charcuterie in Ponts, Catalonia.
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3cat.catListen on 3CatSharing her favorite places close to home
In an ARA interview, Laura talked about Monells, Taüll and her favorite place, Ponts. She described the pleasure of spending time in her hometown, with its riverside walks and local food.
ara.catRead the ARA interview
A food and wine lunch with Vallformosa
Women Evolution listed Laura and Vallformosa’s communications and PR director Sílvia Rodríguez for a lunch conversation titled “Vallformosa & Laura Ponts: el maridaje perfecto” at Hotel ME Barcelona.
womenevolution.esSee the event listing
Joining the first XTONE awards jury
Laura served on the jury for the first XTONE awards, held at the brand’s Library in L’Hospitalet. The panel brought together food, design, architecture and journalism.
cocinaintegral.netMeet the XTONE juryRecognized among the Arrels i Fogons nominees
Laura was among the nominees for the Arrels i Fogons award, organized by TRESC and Cuina to recognize women communicating Catalan food culture. Maria Nicolau won the public vote.
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