Oven-fried chicken cutlets for a crowd
Laura shared an oven method for crisp, breaded chicken cutlets, with tips for making a large batch without frying each cutlet in a skillet.
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Laura Vitale
Laura Vitale is the Italian-American home cook behind Laura in the Kitchen, a cookbook author and the host of Amazon Live’s Pass the Plate.
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A homemade semolina loaf
Her new bread video walks fans through a semolina loaf she describes as tender, chewy and fluffy.
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Smothered chicken, straight from the oven
Laura made seasoned roast chicken with gravy, suggesting mashed potatoes or rice to catch the sauce.
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Apple crisp meets apple bread
She combined apple bread with a cinnamon-sugar ribbon, crumb topping and vanilla glaze in a fall baking video.
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Garlic butter beef tips at home
Laura shared seared steak bites tossed in homemade cowboy butter for a quick dinner with steakhouse flavors.
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