Kabocha pumpkin pie, made for sharing
Lisa shared kabocha pumpkin pie bars with a shortbread base and maple cheese whip. The recipe began as a dessert to bring to a Thanksgiving potluck.
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Lisa Kitahara
Lisa Kitahara is the recipe developer and food photographer behind Okonomi Kitchen, sharing Japanese home cooking, seasonal meals and inventive bakes.
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okonomikitchen.comRead the recipeA French-inspired chicken rice bowl
A new rice bowl pairs shredded chicken with a creamy miso peppercorn sauce, citrusy sansho and crisp chicken skin.
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Pumpkin bread becomes a scoop cake
Lisa layered pumpkin bread with brown butter maple cream, kabocha caramel and sour cream ganache, then added maple cornflake crunch.
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Hojicha meets pumpkin crumb cake
Roasted tea, pumpkin and warm spices come together in a cake topped with hojicha crumble and a brown butter glaze.
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A maple and miso take on banana bread
Lisa published a banana bread recipe with brown butter, maple syrup and white miso, finished with a maple miso glaze and flaky salt.
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