Luba Pavia is the Adelaide-based creator behind Cook Vegetarian, sharing vegetarian and vegan recipes through food photography, videos and cookbooks.
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Luba’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
In a Mama Disrupt interview, Luba shared life with a toddler and a newborn, her approach to a calm nursery and why she chooses pieces that can grow with her children.
Coco Earth published a creamy hearts of palm and edamame pesto spaghetti recipe, crediting Luba’s content as its inspiration. The sauce blends basil, garlic, lemon and seeds with the canned vegetables.
cocoearth.com.auSee the pesto spaghetti recipeCoco Earth credited Luba as the inspiration for its creamy okra curry post. The dish pairs okra and chickpeas with tomatoes, coconut milk and spices.
cocoearth.com.auSee the okra curry recipeHindustan Times featured her kiwi, spinach, lime and aloe vera drink.
hindustantimes.comRead the featureNaDlani included a Cook Vegetarian Instagram reel in its hot-weather meal roundup, alongside a section on cold rice noodles with sesame sauce and vegetables.
nadlani.siRead the summer meal roundupFollow Luba for vegetarian meals, plant-based treats and everyday cooking ideas.
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