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Luise Vindahl

Luise Vindahl co-founded Green Kitchen Stories, writes vegetarian cookbooks with David Frenkiel, and brings her work in nutrition and midwifery into everyday family life.

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Luise’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Luise Vindahl Apr 7

Talking food and daily routines with ACTIVIST

In an interview with ACTIVIST, Luise shared how she fits meal preparation and family cooking around hospital work as a midwife in gynecology.

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Luise Vindahl Feb 6

Peanut hummus wraps in VEGO

VEGO published Luise and David’s flatbread rolls with peanut hummus, grated carrots and crisp lettuce, credited to the pair and featured from Little Green Kitchen.

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Luise Vindahl Nov 29, 2025

A golden cappuccino for autumn

De Standaard featured their spiced golden cappuccino from Green Kitchen: Quick & Slow. The recipe pairs espresso with oat milk, turmeric, cinnamon, ginger and dates.

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Luise Vindahl Feb 3, 2025

Cauliflower pitas with green tahini

VEGO published a recipe credited to Luise and David for warm pitas filled with roasted cauliflower, crisp chickpeas and green tahini, finished with dates and pomegranate.

vegomagasinet.seSee the cauliflower pita recipe

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Luise Vindahl Jan 29, 2025

Nut butter brownies in VEGO

Their vegan nut butter brownies appeared in VEGO, alongside Green Kitchen: Quick & Slow. The recipe uses aquafaba and rice flour for brownies without eggs, butter or wheat flour.