Easy kimchi, scaled down
Maangchi shared a small-batch mak-kimchi recipe using one 3-pound napa cabbage. It answers a longtime reader request for an easier amount to make at home.
maangchi.comSmall-batch easy kimchi
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Maangchi
Maangchi is a New York-based Korean home cook, video creator and cookbook author who teaches fans how to make Korean food, from everyday banchan to kimchi and shared family meals.
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Maangchi’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
An afternoon with readers in Seattle
Maangchi met readers in Seattle to hear their cooking stories, answer questions and sign cookbooks. Fans also covered a white shirt with messages and drawings for a keepsake.
maangchi.comSeattle meetup photos
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Korean road-trip potatoes at home
A new recipe recreates the buttery baby potatoes sold at Korean highway rest stops. Maangchi serves them with Parmesan and optional sugar, remembering favorite snacks from road trips.
maangchi.comKorean highway rest stop potatoes
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A simpler pan-fried eggplant
Maangchi published a quicker version of gaji-gui: flour-coated eggplant goes straight into the pan with seasoning sauce. The method skips the usual salting and squeezing.
maangchi.comPan-fried eggplant
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Chicken soup for the warmer months
Maangchi shared dakgomtang made with one whole chicken. The recipe includes a soy sauce relish and spicy seasoning paste to serve alongside the light broth and shredded meat.
maangchi.comKorean chicken soup
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Find recipes, cooking videos and a monthly letter from Maangchi.
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