Broccoli, three ways
Daddy Lau compares steaming, blanching and stir-frying broccoli, with three interchangeable sauces. The lesson covers shopping, storage, cutting and cooking.
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Made With Lau
Randy Lau and his family preserve Cantonese recipes, kitchen wisdom and family stories with his father, veteran chef Chung Sun “Daddy” Lau.
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A closer look at seared salmon
Their salmon lesson compares skin-on and skinless preparations, then tests sticking and moisture loss. ZWILLING sponsored the video.
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The small details behind fluffy scrambled eggs
Randy shares a scrambled egg lesson from their cookbook research, covering ingredients, beating time and Daddy Lau’s cooking technique.
newsletter.madewithlau.comWhy Chinese Scrambled Eggs are Simply BetterNo notes yet
Three dishes for a family weeknight
Daddy Lau makes broccoli, soy sauce chow mein with dried noodles, and pan-fried chicken breast in 37 minutes. The family also brings back its Meal Time conversation.
newsletter.madewithlau.comA Master Chinese Chef's Weeknight Dinner!No notes yet
A look inside the pork chapter
Randy shares cookbook drafts for siu yuk, char siu and BBQ spare ribs. He explains the ingredient-led structure and bilingual design he is developing.
newsletter.madewithlau.comPork Roasts & Progress!No notes yet
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Follow the family for Cantonese recipes and stories from their kitchen.
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