A creamy noodle bowl with an unexpected sauce
Marion shared her Lazy Girl Noodle Bowl, blending boiled eggs into a creamy sauce with chilli oil and rice vinegar, then adding golden mushrooms.
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Marion Grasby
Marion Grasby is a Thai-Australian cook, cookbook author and video creator sharing Asian-inspired recipes, family food stories and practical kitchen know-how through Marion’s Kitchen.
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marionskitchen.comRead the recipeRed curry cod, all in one pan
Her One-pan Creamy Red Curry Cod pairs fish with brown rice and vegetables in a coconut curry sauce using her Thai Red Curry Meal Kit.
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Chilli oil takes a sweet turn
Marion published White Chocolate Chilli Blondies, combining white chocolate with crispy chilli oil and a finish of flaky salt.
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Silken tofu is the secret to this udon
Her Creamy Chilli Crisp Udon uses blended silken tofu and peanut butter for the sauce, with spicy pork mince on top.
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A quick prawn omelette for the rice bowl rotation
Marion shared a prawn omelette cooked with Garlic Chilli Crisp and spring onions, served over steamed rice.
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