A Greenlandic buffet with Chef Aggu Broberg
Mark’s latest Greenland video takes on 25 dishes at Sarfalik in Nuuk’s Hotel Hans Egede, from Arctic seafood to wild game and dessert.
Mark Wiens is a Bangkok-based food and travel creator who shares street food, local kitchens and the people behind each meal through YouTube, Migrationology and food shows.
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Mark’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Mark’s latest Greenland video takes on 25 dishes at Sarfalik in Nuuk’s Hotel Hans Egede, from Arctic seafood to wild game and dessert.
Mark shared what he ate during a day in Macao as a MasterChef Asia judge, with a nod to fellow chefs Pam, Edward Lee and Kelvin Cheung.
A new episode follows a local seal hunt in Nuuk Fjord and a meal cooked by Chef Aggu Broberg, including suaasat, a seal soup.
Mark’s Greenland series opens with a boat trip, freshly caught fish cooked at Qooqqut Nuan, and a beach barbecue at Inuk Hostels.
A short from The Quality Chop House in Farringdon pairs a dry aged Hereford ribeye with duck fat confit potatoes.
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