A hot-sauce tasting around the world
Max pairs hot sauces from different countries with dishes from their home countries, from familiar bottles to much hotter discoveries.
Max Greb, known as Max the Meat Guy, shares steak experiments, grilling advice and food taste tests, and is behind MaxJerky and Island Tacos.
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Max’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Max pairs hot sauces from different countries with dishes from their home countries, from familiar bottles to much hotter discoveries.
Max compares expensive restaurant orders, from McDonald’s and Taco Bell to Nusr-Et’s golden tomahawk steak.
In “I Cooked Earth’s Deadliest Animals,” Max cooks animals known for their natural weapons and compares the results.
The Big Mac, P.F. Chang’s chicken lettuce wraps and Outback’s Bloomin’ Onion join Max’s tasting of recognizable restaurant dishes.
Max tries recipes sent in by viewers, including family concoctions and salads without vegetables.
Follow Max for the next steak experiment, recipe or taste test.
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