Maxine Sharf shares approachable, family-inspired recipes as Maxi’s Kitchen and is the author of the New York Times bestselling cookbook of the same name.
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Maxine’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Back home in Los Angeles, Maxine shared creamy chicken and dumplings alongside chicken pad thai and roasted tomato soup in her weekly newsletter.
maxiskitchen.comRead the October 30 newsletterMaxine joined the podcast to discuss her move from tech into food, the family recipes behind her cookbook, and finding joy in cooking.
shows.acast.comListen to Food Network ObsessedShe shared favorite restaurants from a week in Rome with Doug and her family, plus cheesy spinach dip and mashed potatoes in her recipe roundup.
maxiskitchen.comRead her Rome newsletterHer rice paper dumpling rolls pair chicken, shrimp, and vegetables in a rice paper wrapper, pan-fried until crisp.
maxiskitchen.comSee the dumpling rollsMaxine and her mom, Ann, visited Houston Life to talk about their shared cooking history and Maxi’s Kitchen, following the Houston stop on her book tour.
click2houston.comWatch their Houston Life visitFollow Maxine for family recipes, cooking videos, and weekly kitchen updates.
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