Meghna Kamdar is the Mumbai-based chef behind Meghna’s Food Magic, sharing approachable recipes, Gujarati favourites and ideas for everyday home cooking.
At 100 nudges, fangea sends Meghna’s team an official invite.
🔒 Star boosts open once Meghna claims this page.
Meghna’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
American Pistachio Growers published Meghna’s kulfi recipe, made with milk, makhana, dates, pistachios, cardamom and saffron. The recipe credits Meghna for the contribution.
americanpistachios.inRead the kulfi recipeIn a MOSAIC interview, Meghna reflected on teaching baklava during lockdown and working with tourism boards to explore vegetarian and vegan food abroad.
Meghna spoke to The Times of India about involving children in food preparation and finding a middle path with treats and screen time.
timesofindia.indiatimes.comRead the parenting interviewMeghna published a guide to oven toaster grillers, explaining their functions and offering advice for choosing and using one at home.
meghnasfoodmagic.inRead the OTG guideMeghna shared a 15-minute fireless kaju pista peda recipe. It brings together cashews, milk powder, mishri and pistachios for a homemade festive sweet.
meghnasfoodmagic.inMake kaju pista pedaFollow Meghna for recipes, kitchen tips and a peek behind the scenes.
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.
