Sunday sauce goes in the slow cooker
Mia shared a big-batch marinara with fire-roasted tomatoes and red wine, designed for serving with meatballs and freezing for another meal.
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Mia Swinehart
Mia Swinehart is the Chicago-based registered dietitian behind Gathered Nutrition, sharing simple recipes, gluten-free baking and comforting meals for everyday life.
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A creamy chicken and wild rice soup
Her new soup uses cooked chicken, wild rice and gluten-free flour, with carrots, celery and a creamy broth.
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Pot roast with a Parmesan potato option
Mia published her pot roast recipe with oven and stovetop methods. She also shows how to turn the potatoes into a creamy Parmesan mash.
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Italian sausage meets butter bean soup
She shared a creamy Italian sausage and butter bean soup as another gluten-free lunch or dinner idea.
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A fall twist on chicken salad
Apples, dates, white cheddar and walnuts join shredded chicken in her latest salad. A honey Dijon Greek yogurt dressing replaces mayonnaise.
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