November’s cooking challenge is open
Michelle invited readers to cook braised cabbage, kale and persimmon salad, or Instant Pot mashed sweet potatoes, then submit a photo by November 30.
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Michelle Tam
Michelle Tam is the recipe developer behind Nom Nom Paleo, sharing Asian-inspired, gluten-free home cooking and three New York Times bestselling cookbooks with her husband, Henry Fong.
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Michelle’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
nomnompaleo.comRead Michelle’s postA fall dessert collection for gluten-free bakers
She gathered 20 fall desserts, including pumpkin pie bars, apple mug cake, and apple muffins with paleo streusel topping.
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August’s reader cooking challenge
Her August challenge featured mojo chicken, Korean cucumber salad, and matcha lemonade, with readers invited to cook and photograph one dish.
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Her go-to method for juicy chicken breasts
Michelle shared her tested skillet method: thin chicken cutlets, seasoning, and a light coating of mayonnaise. She says she cooks batches for meals throughout the week.
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A ground beef and potato skillet for busy nights
She published a gluten-free one-pan dinner using ground beef, frozen hash browns, mixed vegetables, and a dairy-free sauce.
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