Balushahi for the festive kitchen
Nisha shared a balushahi, also called makhan vada, tutorial with tips for flaky dough and syrup that reaches the centre.
Nisha Madhulika teaches vegetarian Indian cooking in Hindi, sharing everyday meals, regional favourites and festive sweets through step-by-step videos and written recipes.
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Nisha shared a balushahi, also called makhan vada, tutorial with tips for flaky dough and syrup that reaches the centre.
Her latest besan papdi tutorial shows a crisp gram-flour snack to prepare ahead of festive visitors and serve with tea.
Nisha demonstrated Rajasthani churma laddoos and included a method for making boora sugar at home.
She shared a homemade paneer tutorial focused on a soft, spongy result and the taste of freshly made paneer.
Nisha posted a traditional Gujarati mohanthal tutorial, showing the grainy barfi that features in festive sweet boxes.
Find the latest recipes and follow along in the kitchen.
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