Nisha Vora creates Rainbow Plant Life, sharing vegan recipes and cooking videos, writing cookbooks, and contributing recipes to NYT Cooking.
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Nisha’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Nisha shared a vegan casserole with a mushroom cream sauce, crisp-tender green beans, and fried onions. Miso and soy sauce help build its savory flavor.
rainbowplantlife.comA green bean casserole for the holiday tableHer new soup combines cabbage, fennel, white beans, and potatoes. A miso-milk finish and a lemon-herb topping add creaminess and brightness.
rainbowplantlife.comGolden cabbage soup joins the fall rotationIn her September update, Nisha introduced the apron she designed with Hedley & Bennett. Its colorful produce pattern forms a rainbow when seen from a distance.
rainbowplantlife.comMeet the Rainbow Plant Life apronNisha added a guide to roasting beets in wedges, with ideas for using them in salads, grain bowls, and dips. It continues her series of dependable meal prep basics.
rainbowplantlife.comRoasted beets join her meal prep staplesIn her April RPL at Home post, Nisha recapped a trip with Max that included Kangaroo Island, Melbourne, and a spontaneous extension to Sydney. She also shared the gratitude practice they have been trying together.
rainbowplantlife.comA catch-up after AustraliaFind Nisha’s recipes, longer cooking videos, and everyday kitchen ideas.
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