A Thai twist on turkey dinner
Pai shared marinated roast turkey with lemongrass coconut gravy. Roasting breast and thighs separately keeps the meal easier to carve and scale for a gathering.
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Pailin Chongchitnant
Pailin “Pai” Chongchitnant is a Vancouver-based Thai chef, cookbook author and the creator of Hot Thai Kitchen, teaching home cooks the recipes, ingredients and cultural context of Thai food.
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hot-thai-kitchen.comRead the recipeBrown butter treats for her supporters
A bonus recipe steps outside Thai cooking: rice cereal treats with brown butter, pumpkin seeds and optional whey protein. Pai says the protein powder started as an experiment for her picky eater.
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Tom yum meets pork meatballs
Pai published a tom yum meatball soup with a bonus video. She made it after filming laab moo, using the overlapping herbs to put leftovers to work.
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A childhood favourite with soft tofu
Pai shared taohu song kreuang, soft tofu topped with pork and shrimp gravy. The non-spicy dish was a childhood favourite, and her video adds context about this family meal.
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A quick Thai meatball salad
Her yum look chin recipe turns the ready-cooked meatballs often found in noodle soups into a tangy salad. Pai serves it with jasmine rice for a quick meal.
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