Pooja shares favourite Mumbai breakfasts
In a Time Out guide, Pooja shared breakfast favourites including Boojee Café and Kala Ghoda Cafe, alongside a look at the new Pardon Our French café.
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Pooja Dhingra
Mumbai pastry chef, Le15 founder and author sharing macarons, baking lessons and the everyday work of building a food business.
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timeout.comRead the breakfast guidePomodoro meets Pardon Our French
A two-night collaboration was scheduled for May 15 and 16, pairing chef Afshaa Rajqotwala’s Pomodoro dishes with Pardon Our French desserts by Pooja.
cntraveller.inSee the collaboration listingNo notes yet
A pastry workshop in Switzerland
Culinary Arts Academy Switzerland announced Pooja as a guest chef for a live pastry demonstration with its Term 2 pastry students, sharing techniques and the journey behind Le15.
linkedin.comRead the school’s announcementNo notes yet
Meet Pardon Our French
The Indian Express visited Pooja’s newly launched Ballard Estate café. The menu brings together French pastries, savoury dishes and coffee, with a flower shop inside.
indianexpress.comRead about the new caféNo notes yet
Talking French craft and Indian flavours
In an Entre Nous interview, Pooja discussed training in Paris, returning to India and introducing French pastries through Le15.
guardian.ngWatch the interviewNo notes yet
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