After hours with restaurant cleaners
Priya spotlighted Alexander Diaz and his crew, whose work removes the grease left behind in restaurant kitchens.
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Priya Krishna
Priya Krishna is a food reporter, cookbook author, and video host who shares Indian-American home cooking and the stories of people who keep the food world running.
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Priya’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Food, family, and improvisation
Harvard Radcliffe released a podcast conversation with Priya and scholar Durba Mitra about cookbooks, family recipes, and cultural representation.
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A conversation at Harvard Radcliffe
Priya joined Durba Mitra to discuss food writing, culture, and the legacy of South Asian American women such as Madhur Jaffrey. The event recording is available to watch.
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Meeting the woman who feeds film crews
An On the Job installment followed Concetta Scottodicarlo as she kept a film production’s cast and crew fed.
nytimes.comRead and watch at The New York Times
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Friendship behind the dim sum carts
Priya’s series visited women serving dim sum in Bensonhurst, Brooklyn, showing the friendship behind their working day.
nytimes.comRead and watch at The New York Times
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