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Radhi Devlukia

Radhi Devlukia shares plant-based recipes and everyday wellness rituals, is the author of JoyFull, and hosts the podcast A Really Good Cry.

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Radhi’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

Hometown: Watford, UK
Work: Plant-based cook, cookbook author, podcast host and Juni co-founder
Background: Trained in dietetics and nutrition; studied yoga and Ayurveda after moving to New York
Book milestone: JoyFull became an instant New York Times bestseller in 2024

Mini bio

How it started.

Radhi grew up in Watford in the UK and qualified as a dietitian and nutritionist. After marrying and moving to New York City, she trained as a yoga teacher, began studying Ayurveda and started sharing what she was learning online.

From recipes to JoyFull.

Plant-based cooking and daily rituals became the heart of her work. Her debut cookbook, JoyFull, arrived on February 27, 2024, with more than 125 plant-based recipes. It became an instant New York Times bestseller.

Room for the feelings, too.

A Really Good Cry launched in April 2024, bringing her curiosity about emotions and everyday life into conversations with guests and solo episodes. Alongside the podcast and her recipe membership Eat In Club, she co-founded the sparkling tea brand Juni.

Creditschronological, newest first

Quotes

Emotions are meant to be felt, processed, and releasedRadhi Devlukia, iHeartMedia podcast launch announcement

Trivia

Her family’s tradition of drinking tea together after meals helped inspire Juni.
Juni’s name stands for “just you and I.”
JoyFull includes family-inspired dishes such as Momma’s Rich and Creamy Three-Bean Red Curry and Baa’s Wedding Daal.