Sarah Cobacho
Sarah Cobacho is the French-born nutritionist, cookbook author and creator behind Plantbaes, sharing plant-based recipes with a focus on protein, fiber and everyday cooking.
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Latest
Sarah’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Page Street Publishing
Plantbaes
PlantbaesOverview
- From
- Provence, South of France
- Work
- Nutritionist, recipe creator and cookbook author
- Platform
- Plantbaes, launched as a blog in 2022
- Breakout
- Her healthy seeded crackers became her first viral recipe video
Mini bio
Around the family table.
Sarah grew up in the South of France, cooking with her father and Italian grandmother. Her family ran a small restaurant, and making pasta and sharing long lunches shaped her love of food. She first studied law in Aix-en-Provence before travel brought her to Australia, where she met her partner Cam.
From clinic to kitchen.
After training in nutrition and working with clients, Sarah began writing recipes she could recommend to them. Plantbaes grew from those practical meals into a blog in 2022. Her focus remains whole-food recipes that bring together flavor, protein and fiber.
Finding her audience.
Sarah and Cam recalled starting Instagram videos in late 2021. She brought nutrition knowledge and a love of cooking; he brought a video background. Sarah identifies her healthy seeded crackers as her first viral video. Her one-ingredient buckwheat bread became another signature recipe and appears in The Ultimate Plant-Based Cookbook, released in 2024 with photography by Cam Crawley.
Creditschronological, newest first
Television
- 2026The Morning Show: Sweet potato brownies with a healthy twistGuest recipe demonstrator
Quotes
It’s my favorite part, the community we’ve built.Sarah Cobacho, Food Blogger Pro, episode 472
Speaking about interacting with the people who follow Plantbaes and replying to their comments.
Trivia
- She studied law in Aix-en-Provence before switching paths toward nutrition and food.
- Asked to choose a cuisine for life, she picked the Mediterranean region.
- In her Meat Free Monday quick-fire answers, she chose savoury over sweet, pasta over pizza and beans over tofu.
Find Sarah
Follow Sarah for new recipes, meal-prep ideas and more from the Plantbaes kitchen.
Are you Sarah Cobacho?
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