Brittany Mullins
Brittany Mullins is the creator of Eating Bird Food, a cookbook author and health coach sharing easy recipes, protein-rich meals and practical meal prep ideas.
At 100 nudges, fangea sends Brittany’s team an official invite.
🔒 Star boosts open once Brittany claims this page.
Latest
Brittany’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Cookbook
Eating Bird Food
Eating Bird FoodOverview
- Known as
- The creator of Eating Bird Food
- Based in
- Richmond, Virginia
- Education
- BS in Marketing, George Mason University, 2007
- Started
- Eating Bird Food began in 2008; she made it her full-time work in 2014.
- Cookbook
- Mostly Veggies, published April 18, 2023
Mini bio
How it started.
Brittany became interested in nutrition and cooking while studying marketing at George Mason University. After graduating in 2007, she started Eating Bird Food in 2008 as a food journal. The name came from her college roommate teasing her about all the trail mix she ate.
A journal becomes a career.
She worked in digital marketing while building the blog, then left her role at Relay Foods in 2014 to focus on Eating Bird Food full-time. The site grew into a recipe resource; during the spring pandemic period described in a Richmond Family Magazine profile, it passed 1.5 million monthly users. Brittany now describes an audience of more than a million social media followers.
What fans come for.
Her recipes make room for vegetables, satisfying breakfasts and meals that can be prepped ahead. She calls overnight oats the most-made recipe on her site. Her 2023 cookbook, Mostly Veggies, brings her approach to plant-focused meals and seasonal meal planning into print. Her current recipe work emphasizes protein and fiber, with many gluten-free, dairy-free, vegetarian and vegan options.
Creditschronological, newest first
Books
Digital publishing
- 2008–presentEating Bird FoodFounder and recipe developer
Quotes
I wanted to show people that healthy eating doesn’t have to be hard and boring.Brittany Mullins, Richmond Family Magazine
In a May 2023 interview about turning her food journal into a career and releasing her first cookbook.
Trivia
- The Eating Bird Food name came from a college roommate’s comment about her trail mix habit.
- Her favorite meal is a big salad with sweet potato fries on the side.
- She has worked at Coldstone Creamery, Domino’s Pizza and an online organic grocery store.
- She describes herself as a self-taught cook, learning from her mother, the Food Network, experimentation and her mother-in-law.
Find Brittany
Follow Brittany for new recipes and ideas for your next meal prep session.
Are you Brittany Mullins?
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.