Roasted white sweet potatoes join the recipe collection
Brittany shared a savory side dish with paprika, garlic, cumin and oregano, with tips for roasting ahead and reheating for meal prep.
eatingbirdfood.comRead the recipeBrittany Mullins is the creator of Eating Bird Food, a cookbook author and health coach sharing easy recipes, protein-rich meals and practical meal prep ideas.
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Brittany shared a savory side dish with paprika, garlic, cumin and oregano, with tips for roasting ahead and reheating for meal prep.
eatingbirdfood.comRead the recipeShe gathered 25 gluten-free holiday recipes, from appetizers to desserts. In the introduction, she explained that her celiac diagnosis earlier this year had changed how she planned her own Thanksgiving menu.
eatingbirdfood.comExplore the collectionBrittany published gluten-free pumpkin bread with cottage cheese frosting. She said she and the EBF team made it about ten times while working on the texture and ingredient ratios.
eatingbirdfood.comRead the recipeShe shared chicken meatballs with cottage cheese mixed into the meat, browned in a skillet and finished in marinara. The post describes her own version of the viral recipe.
eatingbirdfood.comRead the recipeHer new no-bake snack combines dates, peanut butter, protein powder and crunchy peanuts under a dark chocolate coating. She developed it around the flavors of her Snickers-stuffed dates.
eatingbirdfood.comRead the recipeFollow Brittany for new recipes and ideas for your next meal prep session.
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