Sarah Cobacho is the French-born nutritionist, cookbook author and creator behind Plantbaes, sharing plant-based recipes with a focus on protein, fiber and everyday cooking.
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Sarah gathered 12 vegan sides, including salads, roasted vegetables, baked mac and cheese, naan and mushroom gravy, with options for working around a busy oven.
plantbaes.comBrowse the Thanksgiving sidesHer homemade version pairs brown lentils with carrots, celery and fresh parsley. The recipe makes four servings and includes storage, freezing and reheating instructions.
plantbaes.comGet the lentil soup recipeA new collection brings together 12 appetizers, from warm bites and colorful dips to crispy snacks and a chocolate treat for sharing.
plantbaes.comBrowse the holiday appetizersSarah’s vegan quiche uses a potato crust and a mushroom, leek and spinach filling set with blended mung beans. She says an Instagram follower requested the recipe.
plantbaes.comMake the potato crust quicheSarah shared the lamp, coasters, candle holders and other pieces she and Cam printed for a date night at home, alongside their plant-based menu.
plantbaes.comSee their date-night tableFollow Sarah for new recipes, meal-prep ideas and more from the Plantbaes kitchen.
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