Baker, cookbook author and research scientist behind @bakewithrahul, Rahul won The Great British Bake Off in 2018 and shares recipes that bring science and Indian flavours into home baking.
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Rahul teamed up with fellow winner Giuseppe Dell’Anno for The Great New Year’s Bake Off. The returning bakers competed in pairs, with Val Stones and Selasi Gbormittah taking the win.
standard.co.ukRead the New Year special reportRahul published a layered chocolate cake with pear pieces baked into the sponge, white chocolate buttercream, a caramel drip and poached pears on top.
bakewithrahul.comRead Rahul’s recipeRahul shared the classic that began his cake-making journey, with tips for fluffy, flat-topped sponges and a filling of jam and cream.
bakewithrahul.comRead Rahul’s recipeA recipe for cooler evenings: apple sponge flavoured with ginger and cinnamon, layered with caramel and cream cheese frosting.
bakewithrahul.comRead Rahul’s recipeRahul posted brownies made with dark chocolate, broken Biscoff biscuits and swirls of the biscuit spread.
bakewithrahul.comRead Rahul’s recipeFind Rahul’s recipes, baking videos and personal updates.
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