The Puebla sandwich arrives at Hannah’s Bretzel
Rick’s Chef Series collaboration paired roasted chicken with chipotle salsa, Baja crema, Chihuahua cheese, avocado and cilantro on organic bretzel bread. The limited-time sandwich launched at the chain’s three downtown Chicago locations.
chicagofoodmagazine.comMeet The Puebla#collaboration#food
Compiled from a public source and linked above. Happenings link out to where they were published.
No notes yet