Telling the Frontera story on The Buildout
Rick joined Adam Teeter to talk about his love of Mexico, introducing regional Mexican cooking to American diners and building his restaurant business.
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Rick Bayless
Rick Bayless is a Chicago chef, cookbook author and cooking teacher who shares regional Mexican recipes through his restaurants, television shows and YouTube channel.
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Rick’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
shows.acast.comListen to The BuildoutA Mexican Chef Summit in Houston
Rick joined the lineup with Troy Guard, Hugo Ortega and Richard Sandoval for a five-course collaborative dinner at Guard & Grace. A portion of ticket sales supported Impact Culinary Training.
downtownhouston.orgExplore the chef summitNo notes yet
Tacos & Tequila on a Chicago rooftop
Rick co-hosted Chicago Gourmet’s Tacos & Tequila with Marcos Carbajal and Diana Dávila. The Harris Theater rooftop event brought together tacos, agave spirits, mariachi and Mexican folk dance.
chicagogourmet.orgSee Tacos & Tequila
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The Puebla sandwich arrives at Hannah’s Bretzel
Rick’s Chef Series collaboration paired roasted chicken with chipotle salsa, Baja crema, Chihuahua cheese, avocado and cilantro on organic bretzel bread. The limited-time sandwich launched at the chain’s three downtown Chicago locations.
chicagofoodmagazine.comMeet The PueblaNo notes yet
Talking hospitality with Alice Cheng
On Hospitality On The Rise, Rick shared how growing up in a restaurant led to Frontera Grill and Topolobampo. The conversation also covered training staff and helping a team grow.
hospitalitycareerpaths.comListen and read the transcriptNo notes yet
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