Robin Plotnik is the recipe creator behind What Robin Eats, sharing homemade coffee drinks, breakfast ideas and desserts alongside everyday family life.
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Robin shared episode six of Ovenless: flattened Medjool dates topped with pumpkin filling, chocolate and flaky salt. The recipe needs chilling rather than baking.
whatrobineats.comRead Robin’s recipeHer latest breakfast recipe sandwiches a brown sugar filling between thick slices of bread, then finishes the pan-fried French toast with cream cheese glaze.
whatrobineats.comRead Robin’s recipeEpisode five of Ovenless combines dates, banana, peanuts and peanut butter under a chocolate coating. Robin shared how to assemble the bites in a silicone muffin pan and freeze them.
whatrobineats.comRead Robin’s recipeRobin posted a matcha recipe with homemade cashew milk, maple syrup and whipped honey cream. She suggests preparing the topping the night before.
whatrobineats.comRead Robin’s recipeThe second Cold Foam Club episode brings pumpkin cream cold foam to her home café recipes, with homemade pumpkin spice syrup and instructions for making a batch ahead.
whatrobineats.comRead Robin’s recipeFollow Robin for homemade café drinks, breakfast ideas and her latest recipes.
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