Revisiting stuffed vegetables
Ruby reconsidered stuffed vegetables and the vegetarian cookbooks of her past in a Guardian essay.
theguardian.comRead her essayNo notes yet
Ruby Tandoh
Ruby Tandoh writes about food, appetite and culture, from everyday cooking to the forces behind what we crave, and is the author of All Consuming and Cook As You Are.
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Ruby’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
theguardian.comRead her essayReporting on Saudi Arabia’s dining ambitions
Her New Yorker feature examines Saudi Arabia’s pursuit of Michelin recognition, from new restaurants to the chefs recruited to help shape its dining scene.
newyorker.comRead the featureNo notes yet
Ice Cream City sells out at Vittles
Vittles reported that its stock of Ruby’s pocket guide had sold out. The print guide brings together 100 London ice cream recommendations, plus walking routes and area guides.
vittlesmagazine.comRead the Vittles updateNo notes yet
Into the world of the lute
Ruby wrote and reported Lute Dogs for Signal Hill, meeting people working to keep the instrument alive. Paul Smith produced the documentary.
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All Consuming arrives in paperback
The UK paperback edition of All Consuming was published by Serpent’s Tail, bringing her essays on how modern food culture shapes appetite to a new edition.
serpentstail.comSee the paperbackNo notes yet
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