Sally McKenney is the self-taught baker, food photographer, and cookbook author behind Sally’s Baking, sharing tested recipes and tutorials for baking from scratch.
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Sally’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Sally shared a tart with chocolate pastry, a chewy chocolate caramel filling, and toasted pecans. The crust also appears in the chocolate raspberry tart in Sally’s Baking 101.
sallysbakingaddiction.comBake the chocolate caramel pecan tartHer spiced cranberry cherry cobbler pairs a sweet-tart fruit filling with buttery biscuits flavored with orange zest, cinnamon, and nutmeg. The recipe works with fresh or frozen fruit.
sallysbakingaddiction.comRead the cobbler recipeSally and recipe co-writer Beth made chocolate cheesecake a priority after encouragement from the team. Their version layers a chocolate crumb crust, chocolate filling, and ganache.
sallysbakingaddiction.comMake triple chocolate cheesecakeSally updated her 2018 butterscotch oatmeal cookies after readers reported spreading and greasiness. More flour, less sugar and fewer butterscotch morsels, plus longer chilling, help the cookies keep their shape.
sallysbakingaddiction.comSee the updated oatmeal scotchiesSally revisited her apple pie bars with new photos and practical changes prompted by reader feedback. The update adds flour to the shortbread crust, extends baking, and chills the streusel before assembly.
sallysbakingaddiction.comTry the updated apple pie barsFollow Sally for new recipes, baking tips, and a look inside the kitchen.
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