Sam Schnur is the Miami food creator behind The Naughty Fork, sharing restaurant finds and playful comfort-food recipes, and the author of The Naughty Cookbook.
At 100 nudges, fangea sends Sam’s team an official invite.
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Sam’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Her cookbook brings The Naughty Fork to print with dishes including Chili Crisp Breakfast Tacos, Truffle Mushroom Ragu and Artichoke Dip–Stuffed Chicken. Clarkson Potter published the 272-page book.
penguinrandomhouse.comExplore the cookbookSam hosted a comfort-food tasting at The Hangar in Miami. The festival event brought together chefs and restaurants for small plates, wine and cocktails.
corporate.sobewff.orgSee Naughty BitesSOBEWFF listed Sam among the judges for its 20th Burger Bash, alongside Gayle King, Ashley Graham, Nick DiGiovanni, Bert Kreischer and Matt Kuscher.
corporate.sobewff.orgSee the Burger Bash lineupSam and Lauren Melamed Fine created a puppy brunch at Loews Miami Beach to benefit PAWS4you Rescue. Miami restaurants served exclusive dishes made in collaboration with The Naughty Fork.
Sam shared a crispy chicken sandwich layered with prosciutto, burrata, sun-dried tomatoes and Parmesan, finished with hot honey chili crisp aioli.
instagram.comSee the sandwichFollow Sam for recipes, restaurant finds and what she’s cooking next.
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