Sam Turnbull creates easy vegan comfort food through It Doesn’t Taste Like Chicken, her cooking videos and three bestselling cookbooks.
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Sam invited readers to bake her Easy Vegan Pumpkin Pie or Mini Pumpkin Pies for November’s cooking challenge. The post also celebrated 70 entries in October’s potato soup challenge.
itdoesnttastelikechicken.comRead Sam’s postHer vegan sweet potato bread post features a spiced quick loaf made with mashed sweet potato. Readers can add nuts or chocolate chips, or finish it with vegan buttercream.
itdoesnttastelikechicken.comRead Sam’s postSam updated her vegan potato leek soup recipe, using Yukon Gold potatoes for its creamy texture. The post includes blending tips and options for the finishing splash of plant-based cream.
itdoesnttastelikechicken.comRead Sam’s postHer vegan white bean chili post combines cannellini beans, corn and green chiles with baked tofu crumbles. Blending some of the beans gives the broth its creamy body.
itdoesnttastelikechicken.comRead Sam’s postSam’s pasta e fagioli post brings together two kinds of beans, small pasta and vegetables in tomato broth. She includes tips for making it ahead and keeping the pasta from absorbing too much liquid.
itdoesnttastelikechicken.comRead Sam’s postFollow Sam for vegan comfort food and a place to cook along.
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