Sam brings the heat with the Hellfire Burger
Sam shared a smash burger with pepper jack, charred jalapeños, bacon and roasted habanero-garlic mayo. Hot honey finishes the burger.
thecookingguy.comThe Hellfire BurgerNo notes yet
Sam Zien
Sam Zien, known as Sam the Cooking Guy, is a San Diego cooking creator, television host and cookbook author who makes everyday food easier to cook.
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thecookingguy.comThe Hellfire BurgerPumpkin meets mac and cheese
Sam published a pumpkin mac and cheese recipe with sharp white cheddar and Monterey Jack, finished with a sage and panko topping.
thecookingguy.comPumpkin Mac & CheeseNo notes yet
A Mexican twist on shrimp scampi
Sam shared shrimp cooked with guajillo chiles, garlic, butter, smoked paprika and lime, with crusty bread for serving.
thecookingguy.comMexican Shrimp ScampiNo notes yet
Japanese-inspired fries get the Kewpie treatment
Sam added garlic and Kewpie mayonnaise to butter-soy fries, then tossed them with Parmesan and parsley.
thecookingguy.comKewpie Garlic Butter Soy FriesNo notes yet
A ground-beef dinner built around Japanese curry
Sam shared a curry-over-rice recipe using ground beef, vegetables and Japanese curry blocks. The recipe serves four to six.
thecookingguy.comJapanese Curried Beef RiceNo notes yet
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