Samah Dada is the creator of Dada Eats, a cookbook author and television host sharing Indian-inspired, plant-forward recipes, date desserts and conversations on On The Menu.
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Samah’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Samah published a guide to her recent work trip to Paris, sharing vegetarian-friendly food finds, where she stayed and what she bought. The newsletter also includes a photo from a shoot that week.
dadaeats.substack.comRead Samah’s postHer latest granola post shares a customizable formula for oats, nuts and seeds, with a method for getting the chunky clusters she loves.
dadaeats.substack.comRead Samah’s postSamah shared fluffy cookies made with almond flour, oat flour and tahini. She also talked about the work behind On The Menu, from booking guests and researching interviews to assembling the production team.
dadaeats.substack.comRead Samah’s postA new recipe pairs a creamy sweet potato base with blistered sungold tomatoes. Samah walks readers through getting the tomatoes browned outside and jammy inside.
dadaeats.substack.comRead Samah’s postSamah shared her interview with Callum Turner, covering his new movie, music and book recommendations. She described On The Menu as the first show she has created and funded entirely herself.
dadaeats.substack.comRead her episode update and watchFollow Samah for new recipes, letters and conversations around the table.
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